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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon by The Silver Spoon Kitchen
- The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
- The Silver Spoon Kitchen
- Page: 360
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781838663148
- Publisher: Phaidon Press
Free downloading e books pdf The Italian Bakery: Step-by-Step Recipes with the Silver Spoon 9781838663148 FB2 ePub by The Silver Spoon Kitchen
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.
Italian Bakery Step by Step Recipes with The Silver Spoon
Italian Bakery Step by Step Recipes with The Silver Spoon by Silver Spoon Kitchen available in Hardcover on Powells.com, also read synopsis
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of
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Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of
Phaidon - The Italian Bakery: Step-by-Step Recipes with The
The Silver Spoon , originally published in 1950, is trusted the world over as the authoritative resource on Italian cooking. The first volume to focus on
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